Japanese designers create shared kitchen experience

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Spotted: Tokyo-based Schemata Architects has created a new kind of shared kitchen concept. The idea is that the kitchen space can be rented and used by diners or to host food industry events.

The concept provides diners with a new way to eat out by cooking for each other rather than ordering and being served in the traditional sense. The space can also be used as a showroom of sorts for businesses to let consumers try their food-related products.

Because of the internet, “people have grown accustomed to two-way communication between customers and suppliers, and they are therefore no longer satisfied with food and beverage businesses based on one-way communication. As a result, there is a growing demand for shared kitchens for rent,” the architects told archdaily.com.

The space is designed in a way ­so that whatever is taking place inside is viewable by those passing by. It features an extremely large sliding glass door in the front façade.

Takeaway: Shared co-working spaces are all the rage, so why not shared kitchens? The idea is already popular in China, where restaurants in Shanghai and Beijing are already sharing over 200 kitchens. The difference with the Schemata Architects space is its targeting of a niche audience that is craving more creative ways to host and entertain, as well as those in the food industry wanting to showcase their products. Springwise has spotted other recent innovative uses of shared spaces, including WeWork combining co-working space with retail and food and another US-based space merging its wellness-oriented co-working space with a beauty shop.

Website: www.schemata.jp
Email: [email protected]

Source: New feed 1